Brewer’s yeast is produced by fermenting beer wort with yeast strains. The yeasts multiply during fermentation and form colonies. After completion, the yeast is skimmed off, washed and dried. It is used in animal nutrition, brewing and baking because it provides a broad spectrum of micronutrients, complex B vitamins, selenium, potassium and chromium.
Protein Source
100% GMO-free
Anti-inflammatory
Origin:
Africa and Europe
Durability:
12 Months
Packaging:
Big Bags, Loose
Discover the impressive potential of inactive Brewer’s yeast as an ingredient in dog and cat food. The natural and nutrient-rich raw material offers numerous benefits for the health and well-being of pets. The high bioavailability ensures that the nutrients are optimally absorbed.
Opt for our high-quality Brewer’s yeast (inactive) and optimise the health and performance of horses by providing them with a natural and nutritious feed supplement.
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40 countries
Over 15 years
100%
As a rule, the shelf life of unopened dried brewer’s yeast is around one year if it is stored in a cool, dry place. It is important to close the packaging tightly after opening and to store the yeast at room temperature to extend its shelf life.
Brewer’s yeast is often considered a superfood because of its content of various nutrients, especially B vitamins such as biotin, thiamine, riboflavin, niacin and folic acid, which are important for metabolism and the health of skin, hair and nails.
It also contains a significant amount of protein as well as minerals such as iron, zinc, selenium and chromium. Some use Brewer’s yeast as a dietary supplement, but it is not suitable for everyone, especially those with yeast allergies or hypersensitivities to certain ingredients.
Brewer’s yeast is used in dog, cat and horse feed to provide various health benefits:
Brewer’s yeast and baker’s yeast are both suitable for bread making, but they offer different benefits. Brewer’s yeast adds a subtle flavour to bread and can produce a fluffier crumb, while baker’s yeast is more neutral in flavour and can result in a firmer bread. Brewer’s yeast contains additional nutrients such as B vitamins and minerals, while baker’s yeast is widely available and often cheaper. The choice depends on preference, the desired flavour and texture of the bread and availability.
Brewer’s yeast is environmentally friendly as it is a by-product of beer production and would otherwise be disposed of as waste. It is biodegradable and requires less energy to produce compared to other foods. It is also used as a fertiliser in agriculture, which can reduce the use of synthetic fertilisers. Overall, brewer’s yeast is often considered an environmentally friendly option.
