Malt extract is a concentrated syrup or powder made from malted grains, usually barley. The germinated grain is gently dried and then ground. The resulting malt is then soaked in water so that the enzymes can convert the starch in the grain into sugar. This liquid is thickened into syrup or dried to produce a powder. Malt is an extremely versatile ingredient that is used in various industries, e.g. in the production of animal feed, in the baking industry and in breweries.
100% Vegan
GMO-free
Carbohydrate husk
Origin:
Europe
Durability:
12 Months
Malt extract is increasingly recognised for its numerous benefits in the production of pet food. It offers not only nutritional benefits, but also functional properties that can enhance the quality and appeal of pet food. Malt extract can be incorporated into a variety of pet food products, including dry food, wet food and treats. In cat food, malt extract is used to treat the hairball problem. In dog food, the natural sweetness of certain qualities is often used.
Malt extract is used in brewing as a source of sugar for yeast fermentation and can be used either as a substitute for or in addition to whole grains. This simplifies the brewing process by skipping the mashing step, making it particularly attractive for those with limited equipment. An important ingredient in beer and other malt beverages, malt extract provides the fermentable sugars and characteristic flavour.
Malt extract is used in a variety of baked goods, from artisan breads and rolls to biscuits, cakes and pastries. The versatility of this ingredient allows bakers to be creative and create unique products with improved flavour and nutritional profiles. It also helps baked goods retain their moisture, which in turn extends their shelf life and keeps them fresher for longer.
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Barley malt extract for dog and cat food is characterised by a high content of easily absorbable sugars that provide quick energy. It also contains antioxidants and enzymes, which have positive effects on the intestinal flora. Malt extract is particularly beneficial for animals with digestive problems or picky eaters. Due to its low fructose content, its abundance of nutrients and its strong antioxidant effect, it is a valuable ingredient for pet food, especially for ‘clean label’ snacks.
Malt extract has a natural, subtly sweet flavour that is appreciated by many pets. This natural sweetness can increase the attractiveness of your brand and encourage picky eaters to eat more. Especially for animals with a reduced appetite due to illness or aging, malt extract can serve as an appetite stimulant. During the malting process of barley, aromatic compounds such as maltol are produced, which create a rich and appealing flavour. These flavours can increase the appetite of pets and make the food more tempting for them.
Compared to many other sweeteners, malt extract is characterised by its nutritious profile, which scores with additional antioxidants. It is rich in vitamins, minerals, fibre and phytonutrients that contribute to a healthier diet. These properties make malt extract an excellent choice for those looking to add sweetness to their products without sacrificing nutrients.
Malt extract is produced under controlled conditions, ensuring a consistent product in terms of colour, flavour and fermentable sugar content. This consistency in production makes it easier to produce a consistent product, which can be particularly advantageous for commercial breweries aiming for batch uniformity.
Malt extract is characterised by its high nutritional value, low fructose content and high antioxidant effect. With growing consumer demand for natural and sustainable products, malt extract is an attractive ingredient for bakers looking to simplify their ingredient lists while still producing high-quality, flavourful and nutritious products.
Dry malt extract should be stored in the same way as grains. As long as it is stored in dry and oxygen-tight packaging, you can buy it in large quantities and use it for up to 1 year. This assumes that you protect the extract from sunlight and keep the temperature between 5°C and 20°C.
Liquid malt syrup has a much shorter shelf life. It must be used in less than 3 months, otherwise it will spoil or even go mouldy. It is best stored in small containers to close the air space and prevent oxidation.
Malt extract is a natural, sustainable ingredient made from malted barley, a renewable resource. The malting process is energy efficient and environmentally friendly, making malt extract a sustainable and versatile ingredient for various applications.
Malt extract is available in both liquid and powder form, making it versatile and easy to integrate into various recipes and baking processes.
Different qualities are available to meet your individual requirements. Are you looking for a sweetener without having to change the label or do you want to add more colour to your product? Then you’ve come to the right place.
