Amaranth is not actually a grain, but a foxtail plant and is therefore also known as a pseudo-cereal. It originally comes from India and South America and is obtained by grinding the seeds of the amaranth plant into a fine powder. The slightly nutty taste of amaranth flour adds a special flavour to animal feed, baked goods, muesli and savoury dishes.
100% Gluten-free
Wheat Alternative
100% Vegan
Origin:
India
Durability:
12 Months
Packaging:
Bags, big bags, Loose
Revolutionise pet food production with the nutritional power of our high-quality amaranth flour. Learn more about the benefits of using this versatile flour in the production of dog and cat food and improve your position in the competitive pet food industry.
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Over 15 years
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Amaranth flour is a valuable component of animal nutrition due to its unique nutrient composition.
In addition, its gluten-free properties make it a valuable flour substitute for the production of feed for animals with sensitivities, as it promotes digestive efficiency and optimal nutrient absorption.
Amaranth flour can keep for up to a year from the time it is milled if stored properly.
To keep it fresh and nutritious, it should be kept tightly sealed in a dry, cool and dark place away from direct sunlight and extreme temperatures.
In addition to its nutritional benefits, it can contribute to feed production by providing diverse nutritional options and potentially reducing allergenicity. Its low resource requirements make it an attractive and sustainable component of animal nutrition.
Amaranth is considered a superfood due to its nutritional properties and rich nutrient profile.
As an ancient grain, it is rich in fibre, protein and a variety of important micronutrients such as manganese, magnesium, phosphorus and iron. The fibre in amaranth supports healthy digestion and can help to regulate cholesterol levels.
The proteins are of high quality and contain all the essential amino acids, making them an ideal addition to a plant-based diet. In addition, amaranth provides important minerals that are essential for various bodily functions, including the formation of healthy bones and teeth, energy production and support of the immune system.
Amaranth flour is a gluten-free alternative to wheat flour. The plant-based protein is free from common food allergens and is rich in the amino acid lysine, which is often lacking in other cereal flours. Lysine is important for the body as it plays an important role in protein synthesis and contributes to the maintenance of healthy bones, skin and muscles.
It also contains five times more iron and three times more fibre than wheat flour and provides all the essential minerals such as calcium, phosphorus, magnesium, potassium and manganese, which are essential for various bodily functions and general health.
Yes, amaranth flour is an excellent choice for people on a gluten-free diet as it naturally contains no gluten. It is therefore ideal for use in food production as an alternative to wheat flour containing gluten.
Yes, amaranth flour is 100% plant-based and a high-quality source of protein, fibre and various nutrients, making it a nutritious addition to a vegan diet.
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