Potato protein is a concentrated form of protein made from potatoes. It is obtained through a process in which the protein is separated from the starch and fibre in the potato, resulting in a high purity protein product. Europe is one of the world’s leading potato producers and has a well-established potato processing industry. The broad European supply potential of potato protein positions it as a promising and stable vegetable protein source for the region.
GMO-free
100% Glutenfree
Hypoallergenic
Origin:
Europe
Durability:
12 Months
Packaging:
Bags, big Bags, loose
Potato protein is a high-quality raw material for supplying cats and dogs with protein. It is characterised by a high protein content of over 72%, a low ash content and a very good amino acid profile. This makes it an ideal supplement to other protein sources.
Potato protein is a high quality plant-based protein that can support muscle recovery and growth after exercise. It is also easily digestible and provides a sustained release of energy, making it ideal for athletes and active people.
Due to its complete amino acid profile and low fat and carbohydrate content, it is often used in various sports nutrition products aimed at weight management, muscle growth and general wellbeing.
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40 countries
Over 15 years
100%
When stored correctly, potato protein products can be kept for between 12 and 24 months. To ensure the longevity of the product, it is important to keep it under optimal storage conditions. This includes storing the potato protein in a cool, dry place that is protected from direct sunlight.
Potato protein is a useful ingredient in pet food due to its hypoallergenic properties, especially for pets with food intolerances or allergies. It has particularly good digestibility and is a high-quality source of essential amino acids for muscle maintenance and general health. As a grain-free source of protein, it is an ideal supplement to animal proteins in pet nutrition and fits in with grain-free dietary preferences.
Potato protein is a natural protein product and therefore an advantageous alternative to other vegetable proteins in animal nutrition. Due to its regionality, potato protein offers a high biological value and an abundant supply potential in Europe. These characteristics make it a compelling choice for pet food manufacturers looking to provide pets with high quality nutrition. It is also a readily available protein source in Europe, improving supply chain efficiency for pet food manufacturers and meeting consumer preferences for local and transparently sourced ingredients.
As a gluten-free by-product, potato protein has the highest protein content.
Potato protein is an effective emulsifier that plays a crucial role in stabilising oil and water mixtures in various foods. This unique property helps to create smooth and consistent textures in products such as sauces, dressings and plant-based dairy substitutes. The foaming properties improve the overall texture and uniformity of foods such as non-dairy cheeses and desserts. In addition, the strong water-binding capacity of potato protein allows it to increase the moisture content of products and improve mouthfeel, which is particularly beneficial in the area of meat alternatives. As a natural, plant-based ingredient, potato protein is in line with the clean label trend and appeals to consumers looking for foods that contain natural ingredients.
Potato Protein offers a high-quality, plant-based and hypoallergenic protein option for sports nutrition that supports muscle growth, recovery and overall athletic performance. Thanks to its functional properties, such as emulsifying and gelling capabilities, potato protein can be easily incorporated into various products, e.g. protein shakes and bars. Its natural profile makes it an attractive ingredient for sports nutrition products designed to fulfil clean label demand.
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