Tapioca is a carbohydrate obtained from the cassava root (Manihot esculenta), a tropical plant native to South America, Africa and Asia. To produce the hard pellets, the tapioca root is cut into slices and sun-dried. After drying, it is ground into flour. The flour is then pressed through dies to produce a grey-white pellet. It is known for its neutral flavour and excellent thickening properties and stands out on the market as a cost-effective solution for animal feed production.
Energy supplier
100% Glutenfree
Low fat
Origin:
Thailand, Vietnam
Packaging:
Big Bags und loose
Tapioca pellets provide a highly digestible and grain-free carbohydrate source for dogs and cats. They can improve the palatability and texture of pet food and support the production of high quality dry food while catering for specific nutritional needs and preferences.
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Over 15 years
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Tapioca pellets can be stored for up to 12 months, in some cases even up to 24 months. To maximise the shelf life of tapioca pellets, ideally store them in their original packaging in a cool, dry environment away from direct sunlight.
Tapioca pellets are a highly digestible carbohydrate, which means they are easily absorbed by the body. This can be beneficial for pets that need a quick source of energy and may suffer from digestive problems. They are grain-free and therefore ideal for pets that are allergic to grains or have other dietary restrictions.
Yes, tapioca pellets are gluten-free, which makes them a suitable food for gluten-sensitive pets. As tapioca pellets are gluten and grain free, they are also easily digestible and can be used in a variety of pet food products.
Tapioca pellets are a starch-based plant ingredient that differs from protein sources, grains, legumes and animal by-products commonly used in pet foods. Their main function is to provide carbohydrates and serve as a binding agent in dry food formulations.
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