Beluga lentils are the finest of the lentils and peas. The name is an allusion to the famous caviar of the coasts of the Caspian Sea. The colour and fine sorting make them look similar. However that’s the only common thing with the famous fish. Beluga lentils are vegan, gluten-free and high in protein. The fine sorting combined with the bite resistance make them perfect ingredients for salads and bowls.